Omega-7

Why Omega-7 from Sea Buckthorn?

Because it provides SUPERIOR SUPPORT!

• Strong blood vessels and healthy circulation
• Proper heart function
• Healthy cholesterol balance^†
• Mucous membrane hydration—eye, mouth, digestive system
• Smooth, hydrated skin—relieves dryness by up to 48%
• Relief of menopausal vaginal dryness*

Why this Omega-7?

Not all sea buckthorn products provide Omega-7. Only certain parts of the whole berry contain this rare important fatty acid. Clinically studied Omega-7 (SB-150^™) combines both sea buckthorn berry pulp for Omega-7 and seed for additional essential fatty acids, including beneficial Omega-3, -6, and -9.

• 150 mg Omega-7 per softgel
• Clinically studied sea buckthorn
• Features palmitoleic acid from the berry
• Hand harvested, berry protected from rupture and oxidation
• Sustainable practices protect source
• Supercritical CO₂ extraction provides highest purity

^{†Support of healthy cholesterol levels already within normal range}

Supplement Facts

Serving Size: 1 Softgel

Servings Per Container: 60

Ingredient	Amount/Serving	Daily Value
Calories	5

Total Fat	0.5 g	< 1%†

Sea Buckthorn	500 mg	**
(Hippophae rhamnoides) Berry Pulp and Seed Oil (SB-150^™) via supercritical CO₂extraction technology containing: Omega-7 150 mg Omega-9 90 mg Omega-6 85 mg Omega-3 65 mg And delivering phytosterols, tocopherols, tocotrienols, and carotenoids ^{**Daily Value Not Established.}^{†Percent Daily Values based on a 2,000 calorie diet}

Other Ingredients: vegetable capsule (corn starch, glycerol, carrageenan, disodium phosphate), sunflower oil, rosemary oil.

No: sugar, salt, yeast, wheat, gluten, soy, dairy products, artificial coloring, artificial flavoring, or artificial preservatives.

Terry Naturally brand products contain natural and other premium ingredients.

Recommendations: 1 softgel daily. For advanced support, may take up to 6 times daily.

If pregnant or nursing, consult a healthcare practitioner before using.

GLUTEN-FREE VEGAN NON-GMO

Product of Finland

FAQ

Frequently Asked Questions

What makes sea buckthorn such an expensive ingredient?

Sea buckthorn berries are difficult to harvest. They must be removed from shrub-like trees covered in thorns. As a shortcut, some companies actually cut down the shrubs, freeze the branches, and shake them to make the frozen berries fall off. This is a poor choice for two reasons. Freezing and then shaking off the berries damages them and yields a poor quality, low nutrient extract. Cutting down the shrub as a harvesting method is not a sustainable practice. All of the sea buckthorn berries in Omega-7 are hand-harvested. This is labor intensive, and thus more expensive, but well worth it. It ensures that the plants survive to produce a crop year after year and allows us to offer a highly potent and effective product.

What is “supercritical CO₂ extraction”?

When the most active and beneficial compounds of a plant have been identified and isolated for use in a dietary supplement or food, that product is called an “extract.” There are a number of different ways to remove these desirable compounds from the plant. Water and alcohol are two of the most well-known and commonly used materials (technically known as “solvents”). In fact, a tea bag in hot water is an example of a water extraction that almost everyone has at some time prepared for themselves. Supercritical CO₂, meaning carbon dioxide in a liquid form, is a special type of non-toxic solvent that is particularly good for extracting essential oils without damaging them or causing them to become rancid through oxidation. Supercritical CO₂ extractration is the preferred method for obtaining a full spectrum essential oil extract, discarding the non-essential fibrous plant material. Supercritical CO₂ yields a very pure extract, with no heavy metals or potential for bacterial growth. Because it evaporates completely there is also no concern about contamination or residue left in the extracted materials.

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